Morisqueta and Grilled Poblano Peppers Stuffed with Fresh Crema

What up! For the first real actual Gnar Food we are going to get cracking on this here blog is Morisqueta. Which is a recipe that my older sister..Cop Killa...would always make for me when i was younger. Its pretty much a kind of Tomato and Jalapeno sauce.This recipe is great due to how easy and simple and cheap it is to make! Its also great for making a bunch of and then freezing for later. Alright enough schmoozing bullshit talk lets get to the Gnar!

 First you going to need some Jalapeno's and Tomatoes! You know some of that good good! The good good pow-ski!

So you can just leave the tomato's the way they are but you wanna take the stems off of the old Pepparoonski's!

So then you going to want to throw them all in a pot of boiling water and let them boil in till they are kind of soft not to soft but a good amount of the soft action. You then want to get a bowl of ice water so that you can get the skin off of the Tomato's